Pairs well with Walnut Creek Pinot Grigio or Bolla Chianti
Served with housemade pasta, broccoli, Garlic roasted potatoes or risotto.
Chicken cutlets baked with tomato meat sauce and mozzarella cheese 18
Chicken cutlets baked with spinach, bacon, a hint of sambucca and topped with an Alfredo cream sauce 18
This classic dish is prepared with mushrooms and sweet marsala wine 18
Pan sautéed in a delicate sauce of white wine, lemon and capers 18