CHICKEN (Pollo)

Pairs well with Walnut Creek Pinot Grigio or Bolla Chianti
Served with housemade pasta, broccoli, Garlic roasted potatoes or risotto.

Chicken Parmigiana
Chicken cutlets baked with tomato meat sauce and mozzarella cheese 18

Chicken Florentine
Chicken cutlets baked with spinach, bacon, a hint of sambucca and topped with an Alfredo cream sauce 18

Chicken Marsala
This classic dish is prepared with mushrooms and sweet marsala wine 18

Chicken Piccata
Pan sautéed in a delicate sauce of white wine, lemon and capers 18