Charcuterie Boards 19 EACH
Served with bread and accoutrement. No Substitutions. Thank You.
Prosciutto, Genoa Salami, Hot Coppa
Parmigiana-Reggiano, Gorgonzola, Ricotta Stuffed Sweet Peppers
Prosciutto di Parma, Felino Wine Sausage, Mortadella w Pistachio, Peppered Goat Cheese, Gorgonzola, Aged Provolone
Prosciutto di Parma, Domestic Prosciutto, Speck (Smoked Prosciutto)
Bresaola, Smoked Prosciutto (Speck), Soppressatta, Grana Padano, Manchego, Fontina
Parmigiano-Reggiano, Gorgonzola, Manchego, Peppered Goat Cheese
A LA CARTE
Genoa Salami 3.25
Hot Coppa 4.50
Mortadella w Pistachio 3.00
Felino Wine Sausage 4.75
Prosciutto di Parma 5.50
Speck (Smoked Prosciutto) 4.50
Ricotta Stuffed Sweet Peppers 4.25
Peppered Goat Cheese 3.50
Aged Provolone 3.00
Grana Padano 4.25
Sicilian Rice Balls (arancini)
Arborio rice, homemade sausage and Italian cheeses breaded and fried 10
Prince Edward Island Mussels
with spicy homemade marinara or white wine, butter, and herbs 12.
Stuffed with mascarpone and sundried tomatoes and lightly fried 12.
served with roasted garlic aioli 9
Tender, crispy, served with gorgonzola and cherry peppers 15.
Homemade beef and pork meatballs with tomato sauce 10.
Spicy Garlic Shrimp
with Calabrian chili peppers 12.
Nana’s Chicken & Sausage Soup
with escarole and cheese tortellini 6.
Homemade Fresh Mozzarella
Hand stretched at the moment it’s ordered. Served with roasted cherry tomatoes and toasted ciabatta 12.
Fresh Homemade PASTA
Arrabiata con Burrata
Paccheri pasta topped with spicy tomato sauce and a creamy burrata mozzarella ball 22.
Rigatoni with grilled sausage and broccoli in a roasted garlic Alfredo sauce 21.
Perfect Pesto Pasta
Creamy basil pesto with grilled or breaded chicken over homemade pasta 21.
A rich sauce of ground beef and pork simmered in stock and red wine 21.
Slow cooked tomato sauce over paccheri pasta with sausage, meatball and pork rib – plus a scoop of ree-got 22.
Breaded or grilled chicken tossed with fettuccine in our rich Alfredo sauce 21.
A rich tomato cream sauce made with vodka and pancetta 20.
Homemade pasta sautéed with pepperoni, breaded chicken, fresh diced tomatoes and white wine 21.
Al Forno (baked)
Layers of breaded eggplant baked with marinara sauce and mozzarella cheese 19.
Spinach & Cheese Manicotti
Fresh spinach and superfina ricotta in fresh pasta tubes 20.
topped with rich tomato or marinara sauce 18.
Layers of pasta, superfina ricotta and rich tomato meat sauce 19.
Tour of Little Italy
All of your favorites! Our delicious chicken parmigiana, eggplant parmigiana and ravioli Alfredo 26.
Served with homemade pasta
pan sauteed with white wine, lemon, parsley, and prosciutto 22.
Chicken cutlets baked with tomato sauce and mozzarella cheese 22.
This classic dish is prepared with mushrooms and sweet marsala wine 22.
Beef - Veal - Pork
(manzo & vitello & maiale)
Pan seared with rosemary garlic butter and served with truffle fries 34.
Veal Cutlet Parmigiana
Veal cutlets baked with tomato sauce and mozzarella cheese 26.
Tender scallops of veal sauteed with mushrooms and sweet Marsala wine over fettuccine 26.
Slow Braised Pork Shank
Served over creamy risotto with a red wine tomato jus 29.
Pistachio Crusted Salmon
Panko-parmesan and pistachio crust with creamy dill sauce 24.
Citrus Crusted Snapper
with blood orange Beurre Blanc 26.
Homemade pasta stuffed with jumbo claw meat served in a bisque sauce 30.
Linguini with Clams
Try this neighborhood favorite. Red (marinara) or White (garlic and oil with white wine) 23.
Shrimp & Scallop Alfredo
Gulf shrimp and bay scallops add a taste of the sea to this classic dish 28.
Frutti Di Mare
Shrimp, scallops,calamari, mussels & clams in a spicy marinara or garlic & oil with white wine 28.
Canolli Chips & Dip
Choose any 3 flavors from our inventive daily creations to share and enjoy 9.
Light crisp pastry filled with sweet Italian cheese and chocolate chips 6.
Italian lady fingers dipped in espresso coffee and Kahlua and layered with sweet marscapone cheese 8.
Rich chocolate cake with layers of delicious fudge 8.
Luscious Limoncello Cake
Layers of vanilla cream and refreshing lemon 7.
Heath Bar Ice Cream Flambe
Rich vanilla bean ice cream rolled in chocolate and toffee crumble and flamed table side with 151 Rum and Amaretto 9.
The classic upside-down “flip” pot served at your table 6.
Our slow drip espresso served with Sambucca and fresh
whipped cream 10.
Our slow drip espresso over vanilla bean ice cream 10.