SEAFOOD (Pesce)
[rev_slider seafood]Pairs well with Guenoc Chardonnay or Castle Rock Pinot Noir
Served with choice of homemade soup or salad
Seafood Combo (Served Red or White)
Fresh shrimp, scallops, calamari, mussels and clams in marinara or sautéed with garlic, olive oil and white wine 25
Linguini with Clams (Served Red or White)
Try this neighborhood favorite made with marinara sauce or garlic and oil with white wine 18
Mussels Marinara
PEI mussels sautéed with zesty marinara sauce and served over linguini 17
Parmesan Crusted Salmon
Grilled salmon finished with a parmesan crust, served with a creamy dill sauce 19
Pesce Florentine
Pan seared corvina baked with spinach, bacon and a hint of sambucca, topped with alfredo cream sauce 21
Pesce Piccata
Corvina filet sauteed with lemon, white wine and capers 21
Seafood Alfredo
Gulf shrimp and bay scallops add a taste of the sea to this classic dish 25