VEAL (Vitello)

Pairs well with Hahn Cabernet
Served with housemade pasta, broccoli, Garlic Roasted potatoes or risotto.

Veal Cutlet Parmigiana
Veal cutlets baked with tomato meat sauce and mozzarella cheese 23

Veal Florentine
Veal cutlets baked with spinach, bacon and a hint of sambucca, topped with an Alfredo cream sauce 23

Veal Marsala
Tender scallops of veal sautéed with mushrooms and sweet marsala wine 23

Veal Piccata
Tender scallops of veal sautéed in a delicate sauce of white wine, lemon and capers 23

Osso Bucca
Tender, slow braised veal shanks served over creamy risotto 28