Dinner Menu
Charcuterie Board
Mott Street Special… $19
Genoa Salami, Hot Coppa
Felino Wine Sausage, Grana Padana, Gorgonzola,
Riccotta Stuffed Peppers, Fig Jam
Balsamic Onions, Roasted Peppers
Appetizers (antipasti)
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Sicialian Rice Balls (arancini) 10
Arborio rice, homemade sausage and Italian cheeses breaded and fried
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Prince Edward Island Mussels 12
with spicy homemade marinara or white wine, butter, and herbs.
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Zucchini Flowers 12
Stuffed with mascarpone and sundried tomatoes and lightly fried.
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Ricotta Fritters 9
Served with roasted garlic aioli.
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Fried Calamari 15
Tender. Crispy. Served with gorgonzola and cherry peppers.
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Mom’s Meatballs 10
(3) Homemade beef and pork meatballs with tomato sauce
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Spicy Garlic Shrimp 12
With Calabrian chili peppers.
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Nana’s Chicken & Sausage Soup 6
With escarole and cheese tortellini.
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Homemade Fresh Mozzarella 12
Hand stretched at the moment it’s ordered. Served with roasted cherry tomatoes and toasted ciabatta.
Fresh Homemade PASTA
All our pasta is made in house daily from 100% semolina flour. Homemade gluten free pasta available.
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Arrabiata con Burrata 22
Paccheri pasta topped with spicy tomato sauce and a creamy burrata mozzarella ball .
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Wedding Pasta 21
Rigatoni with grilled sausage and broccoli in a roasted garlic Alfredo sauce.
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Perfect Pesto Pasta 20
Creamy basil pesto with grilled or breaded chicken over homemade pasta.
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Pappardelle Bolognese 21
Homemade pappardelle with a rich sauce of ground beef and pork simmered in stock and red wine.
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Sunday Gravy 22
Slow cooked tomato sauce over paccheri pasta with sausage, meatball and pork rib – plus a scoop of ree-got.
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Chicken Alfredo 21
Breaded or grilled chicken tossed with fettuccine in our rich Alfredo sauce.
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Vodka Rigatoni 20
A rich tomato cream sauce made with vodka and pancetta.
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Pasta Donato 21
Homemade pasta sautéed with pepperoni, breaded chicken, fresh diced tomatoes and white wine.
Al Forno (baked)
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Eggplant Parmigiana 19
Layers of breaded eggplant baked with marinara sauce and mozzarella cheese.
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Spinach & Cheese Manicotti 20
Fresh spinach and superfina ricotta in fresh pasta tubes.
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Cheese Ravioli 18
topped with rich tomato or marinara sauce.
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Lasagna 19
Layers of pasta, superfina ricotta and rich tomato meat sauce.
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Tour of Little Italy 26
All of your favorites! Our delicious chicken parmigiana, spinach manicotti and ravioli Alfredo.
Beef - Veal - Pork
manzo & vitello & maiale
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Veal Cutlet Parmigiana 27
Veal cutlets baked with tomato sauce and mozzarella cheese.
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Veal Marsala 27
Tender scallops of veal sauteed with mushrooms and sweet Marsala wine over fettuccine.
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Tuscan Ribeye 34
Pan seared with rosemary garlic butter and served with truffle fries.
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Slow Braised Pork Shank "Osso Bucca" 29
Served over creamy risotto with a red wine tomato jus.
Chicken (pollo)
Served with homemade pasta
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Chicken Parmigiana 23
Chicken cutlets baked with tomato sauce and mozzarella cheese.
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Chicken Marsala 23
This classic dish is prepared with mushrooms and sweet marsala wine.
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Lemon Chicken 23
Pan sauteed with white wine, lemon, parsley and prosciutto.
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Chicken Milanese 23
Breaded cutlets topped with arugala, cherry tomatoes and lemon.
Seafood (pesce)
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Linguini with Clams 23
Fresh Cedar Key clams Red (marinara) or White (garlic and oil with white wine).
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Frutti Di Mare 28
Shrimp, scallops,calamari, mussels & clams in a spicy marinara or garlic & oil with white wine.
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Lobster Ravioli 30
Homemade pasta stuffed with jumbo claw meat served in a bisque sauce.
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Pistachio Crusted Salmon 24
Panko-parmesan and pistachio crust with creamy dill sauce.
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Shrimp & Scallop Alfredo 28
Gulf shrimp and bay scallops over fettucini.
Dessert
