Lunch Charcuterie Boards 12 EACH
Served with bread and accoutrement. No Substitutions. Thank You.
Prosciutto, Genoa Salami, Hot Coppa
Parmigiana-Reggiano, Gorgonzola, Ricotta Stuffed Sweet Peppers
Parmigiana-Reggiano, Gorgonzola, manchego, peppered goat cheese
Tender, crispy, served with gorgonzola and cherry peppers 15.
Homemade beef and pork meatballs with tomato sauce 10.
Nana’s Chicken & Sausage Soup
with escarole and cheese tortellini 6.
with roasted garlic aioli 10.
Sicilian Rice Balls (Arancini)
Arborio rice homemade sausage and Italian cheese, breaded and fried 10.
Rigatoni with Meatballs
Slow-cooked tomato sauce with homemade meatballs over linguini 13.
Breaded or grilled chicken tossed with fettuccine in our rich Alfredo sauce 12 add Chicken+4.
topped with rich tomato or marinara sauce 12.
Spinach & Cheese Manicotti
Fresh spinach and superfina ricotta in fresh pasta tubes 15.
Layers of pasta, superfina ricotta and rich tomato meat sauce 15.
A rich sauce of ground beef and pork simmered in stock and red wine 13.
Layers of breaded eggplant baked with marinara sauce and mozzarella cheese 13.
Chicken cutlets baked with tomato sauce and mozzarella cheese 15.
Fresh pasta and family recipe marinara sauce with garlic and basil 11.
Fresh romaine, grilled chicken garlic croutons 11.
Grilled chicken, feta, chic peas olives on a romaine blend 11.