Lunch Menu
12:00 PM - 3:00 PM MON-SAT
Charcuterie Board
Mott Street Special… $12
Genoa Salami, Hot Coppa
Felino Wine Sausage, Grana Padana, Gorgonzola,
Riccotta Stuffed Peppers, Fig Jam
Balsamic Onions, Roasted Peppers
APPETIZERS
-
Sicialian Rice Balls (arancini) 10
Arborio rice, homemade sausage and Italian cheeses breaded and fried
-
Fried Calamari 15
Tender. Crispy. Served with gorgonzola and cherry peppers.
-
Mom's Meatballs 10
(3) Homemade beef and pork meatballs with tomato sauce.
-
Nana's Chicken & Sausage Soup 6
with escarole and cheese tortellini.
-
Ricotta Fritters 10
Served with roasted garlic aioli.
SALADS
Add a side Caeser
or house salad
to any entree for $3
ENTREES
-
Rigatoni with Meatballs 13
Slow cooked tomato sauce with mom’s beef and pork meatball over house made rigatoni.
-
Linguine Marinara 11
Fresh pasta and family recipe marinara sauce with garlic and basil.
-
Cheese Ravioli 12
Homemade pasta sautéed with pepperoni, breaded chicken, fresh diced tomatoes and white wine.
-
Fettucini Alfredo 12
Homemade fettucini tossed in our rich alfredo cream sauce. Add chicken +4.
-
Eggplant Parmigiana 13
Layers of breaded eggplant baked with marinara sauce and mozzarella cheese, served with fresh pasta.
-
Pappardelle Bolognese 13
Homemade pappardelle with a rich sauce of ground beef and pork simmered in stock and red wine.
-
Lasagna 15
Layers of pasta, superfina ricotta and rich tomato meat sauce.
-
Chicken Parmigiana 15
Chicken cutlets baked with tomato sauce and mozzarella cheese, served with fresh pasta.
-
Chicken Milanese 15
Breaded cutlet topped with arugala, cherry tomatoes and lemon, served with pasta marinara.
-
Spinach & Cheese Manicotti 15
Fresh spinach and superfina ricotta in fresh pasta tubes.
